1. If you become the new manager at a restaurant with high employee turnover, what actions would you take to increase the retention of employees?
1. If you become the new manager at a restaurant with high employee turnover, what actions would you take to increase the retention of employees?
2. What labor markets should be considered when recruiting to fill an opening for a housekeeping staff at a local hospital? What labor markets should be considered for staffing the chief surgeon for the local hospital?
