Topic: ASSESSMENT OF CAUSATION IN EPIDEMIOLOGIC RESEARCH

I have completed question one, I want question two one and half pages

  • In one page present one criticism for each of Bradford Hill’s causal criteria
  • In two pages based on the following papers which explore the relationship between soy consumption and breast cancer by Sacks et al (2006), Mezzina and Loprinzi (2001), wu et al (2008), and trock et al (2006). Rank order which Bradford Hill criteria are most closely met and provide a brief explanation as to why.

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